Orange Roughy With Sherry and Herb Sauce

Ingredients

• 4 orange roughy fillets
• 1 tablespoon butter
• 1 tablespoon flour
• 1/4 cup chicken broth
• 1/4 cup sherry wine
• 2 tablespoons chives, chopped
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium tomato, sliced about 1/4 inch thick

Directions

1. 1

   Preheat oven to 300°F.

2. 2

   Melt butter in saucepan over med. heat. When melted, stir in flour until smooth.

3. 3

   Stir in chicken broth and sherry.

4. 4

   Cook until thickened and stir in basil, thyme and chives.

5. 5

   Spray a 9x13 inch baking dish with cooking spray and lay orange roughy on bottom.

6. 6

   season fish with salt and pepper and layer with tomato slices. Pour sauce over top of tomatoes.

7. 7

   Bake for 30-40 minutes or until fish flakes easily.