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Nutrition Facts

Serving Size 1 (192g)

Recipe makes 9 servings

Calories 313
Calories from Fat 152 (48%)
Amount Per Serving %DV
Total Fat 17.0g 26%
Saturated Fat 7.4g 37%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 1.4g
Trans Fat 0.5g
Cholesterol 104mg 34%
Sodium 572mg 23%
Potassium 439mg 12%
Total Carbohydrate 19.6g 6%
Dietary Fiber 0.8g 3%
Sugars 5.3g
Protein 19.7g 39%

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Upside Down Pizza

Recipe #26338 | 40 min | 10 min prep | add private note
MizzNezz

By: MizzNezz
Apr 25, 2002

The kids will love helping you make this. It's fun, and very good!

SERVES 9 (change servings and units)

Ingredients

Directions

  1. 1
    In skillet, cook beef and onion until meat is done.
  2. 2
    Drain, add sauce, heat through.
  3. 3
    Pour into greased 13x9 baking pan.
  4. 4
    Sprinkle with cheese.
  5. 5
    In blender, mix remaining 5 ingredients.
  6. 6
    Process until smooth, pour over cheese.
  7. 7
    Bake at 400* for 30 minutes, or until golden brown.

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Featured Reviews for This Recipe

From: mycatonyx

On Feb 12, 2008

Easy to make but the milk made it seem kind of watery so we had to keep adding flour to it. The end taste wasn't the best. This recipe just wasn't for us.

0 people found this review helpful

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    From: jVo

    On Apr 18, 2007

    My kind of recipe! Easy and tasty! I (as usual) used ground turkey sausage in place of beef, non fat (skim) milk and Classico spaghetti sauce because it's low calorie. My version had 243 calories and 10g fat per serving! I'm just going to try to work my way through all of Mizz Nezz's recipes. Okay, so I always have to tweak them so that I can meet my strict calorie guidelines...you still have some of the best recipes I've ever tasted! Thank you!

    2 people found this review helpful

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  • From: Mary in OR

    On Jan 9, 2004

    We really enjoyed this and will repeat it often. I added a clove of minced garlic, mushrooms and used a jar of pizza sauce in place of the spaghetti sauce. Thank you, MizzNezz.

    5 people found this review helpful

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  • From: AmyMCGS

    On Apr 22, 2007

    I'm leaving off stars because I changed the recipe & it didn't work well. I wanted more of a "deep dish" pizza casserole, so I used a deep glass pie plate instead of the 9x13" pan. The crust topping got very thick and remained doughy in the middle despite baking an extra 15 minutes. Obviously, that's my fault, not the recipe's. So, just a note... stick with the 9x13" pan!

    3 people found this review helpful

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  • Read all 9 reviews

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