Cranberry Sauce With Spirit

Ingredients

• 1 cup sugar
• 1/4 cup water
• 1 tablespoon red wine vinegar
• 2 1/2 cups cranberries, fresh (frozen can be used)
• 1/2 cup port wine
• 2 cinnamon sticks

Directions

1. 1

   Combine sugar, water and vinegar in a medium stainless steel saucepan.

2. 2

   Bring to a boil over high heat, stirring to dissolve sugar.

3. 3

   Add cranberries, return to a boil, reduce heat and boil gently, uncovered for 5 minutes, stirring frequently.

4. 4

   Stir in port.

5. 5

   Place a cinnamon stick in sterilized jar.

6. 6

   Ladle sauce into jars to with 1/2 inch of rim.

7. 7

   Process 15 minutes in hot water bath for half pint jars.