Harvest Pumpkin Tarts

Ingredients

• 1 (14 ounce) can fat-free sweetened condensed milk or sweetened condensed milk (NOT evaporated milk)
• 1 1/4 cups canned pumpkin (not pumpkin pie filling)
• 2 tablespoons brown sugar
• 1 egg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 24 unbaked frozen mini tart shells (3 inch size)

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Whisk milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth.

3. 3

   Pour evenly into tart shells and bake 18 minutes or until center is just set and pastry is golden.

4. 4

   Cool and garnish as desired!