My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (31g)

Recipe makes 36 servings

Calories 143
Calories from Fat 103 (71%)
Amount Per Serving %DV
Total Fat 11.4g 17%
Saturated Fat 5.3g 26%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 20mg 0%
Potassium 182mg 5%
Total Carbohydrate 12.1g 4%
Dietary Fiber 2.5g 10%
Sugars 7.7g
Protein 3.6g 7%

detailed view...

how is this calculated?

Chocolate Nut Fudge

Recipe #263295 | 5¼ hours | 15 min prep | add private note
Luschka

By: Luschka
Nov 4, 2007

Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes. Cooking time is setting time.

SERVES 36 (change servings and units)

Ingredients

Directions

  1. 1
    Line a shallow 20 cm square cake tin with aluminium foil.
  2. 2
    Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.
  3. 3
    Spread mixture into prepared tin. Refrigerate until set.
  4. 4
    Turn out, peel off foil and cut into squares.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Raspberry Ganache Fudge Cake

Chocolate Fudge

Peanut Butter Fudge

Old Fashioned Double Chocolate Fudge

Sweet Dreams Chocolate Fudge Candy

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #621730

On Nov 30, 2007

SOOOOOOOOO! E-Z. Thanks

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: 2Bleu (Bird&Buddha)

    On Mar 17, 2008

    This is very easy to put together. I half-filled some heart shaped silicone muffin molds and got 8 cute gift-ready chocolates that just popped out without the need for foil or cutting that were done in less than one hour. Also, I had no rum extract, so I used 1 tsp rum for an adult flair. The flavor and taste is absolutely delicious! Creamy and crunchy SILK chocolates. mmmm.... Thanks for posting.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved