Danish Crumb Cake

Ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 2/3 cup butter or margarine
• 2 1/2 cups flour
• 1 teaspoon vinegar
• 1 cup milk
• 1 teaspoon vanilla
• 2 eggs, beaten
• 1 teaspoon baking soda
• 1 tablespoon hot water

Directions

1. 1

   Grease and flour bottom of 9 x 13 in cake pan.

2. 2

   Pre-heat oven to 350 degrees F.

3. 3

   Cream together first 3 ingredients.

4. 4

   Add the flour to this and crumb, setting aside 3/4 cup of crumbs for topping. (I find this part easiest to do by hand.)

5. 5

   Add the vinegar to the milk, let curdle.

6. 6

   Add the vanilla and eggs to the crumb mixture and stir to moisten.

7. 7

   Add the milk mixture and stir.

8. 8

   Dissolve baking soda in hot water, then add to batter and stir. Batter should be thin and slightly lumpy.

9. 9

   Poor in cake pan.

10. 10

    Sprinkle reserved crumbs over top of cake.

11. 11

    Bake on center rack for 25 - 30 minute.

12. 12

    Cut and serve warm or cold - I think it even tastes better the next day!