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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 4 servings |
||
| Calories 154 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 345mg | 9% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 14.3g | ||
| Protein 1.1g | 2% | |
Kiwi, Strawberry and Mango Fizz
By: I'mPat
Nov 2, 2007
From Australian BH&G Diabetic Living Issue 12 2007.
SERVES 4 , 4 drinks
Ingredients
- 200 g strawberries (hulled and quartered)
- 2 kiwi fruits (small, peeled and quartered)
- 1 mango (flesh removed and chopped)
- 2 (200 ml) sparkling white wine (bottles)
Directions
1
Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.2
Transfer to a serving jug or carafe and add the wine and stir to combine.3
Set aside for 2 to 3 minutes to allow the bubbles to subside.4
Evenly pour among champagne flutes and serve immediately.
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- Course > Beverages > Cocktails
- Main Ingredient > Fruit > Berries > Strawberries
- Main Ingredient > Fruit > Tropical > Mango
- Main Ingredient > Fruit > Tropical > Kiwifruit
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Dinner Party
- Dietary > Diabetic
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Sydney Mike
On Jul 14, 2008
Except for using sparkling grape juice, the ingredients were followed right down the line, & what I came up with was a great tasting drink, & something worth making again! Somewhat different tasting, but certainly satisfying! Thanks for posting the recipe! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #18]
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