Chilled Peach Pie

Ingredients

• 1 1/4 cups graham crackers, finely ground
• 2 tablespoons butter, melted
• 4 peaches, peeled and sliced
• 2 tablespoons fresh lime juice
• 2 teaspoons unflavored gelatin, powdered
• 8 ounces low-fat cream cheese
• 8 ounces fat free cream cheese
• 1 (14 ounce) can fat-free sweetened condensed milk

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Lightly grease a 9-inch pan.

3. 3

   In a bowl combine graham cracker crumbs and butter. Press into pan, covering sides to for crust. Bake for 10 minutes.

4. 4

   In a blender, puree 1 1/2 cup peaches. Mix with lime juice and microwave or heat over low flame until warm. Sprinkle gelatin on top.

5. 5

   Let stand for 10 minutes.

6. 6

   Afterwards, stir to dissolve gelatin.

7. 7

   Using electric mixer, or food processor, beat mixture at medium speed, adding cream cheese and milk.

8. 8

   Pour mixture over baked crust.

9. 9

   Chill 3 hours or until set.

10. 10

    Remove from pan, slice into individual pieces. Enjoy!