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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 6 servings |
||
| Calories 323 | ||
| Calories from Fat 141 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 585mg | 24% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 41.3g | 13% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 8.9g | ||
| Protein 4.5g | 8% | |
Try other Old Fashioned Short Cake recipes
From: Chocolate Joy
On Jun 28, 2008
There seems to be milk or cream missing from this recipe. Otherwise you get a bunch of flour with little chunks of butter in it...which won't bake up into a shortcake! I added about 3/4 cup of milk to give it a scone/biscuit-dough consistency and baked it in a greased 8'' round pan. I'm not sure if that is the right thing to do...since the instructions aren't clear.
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