Z Tejas Grilled or Sautéed Ruby Trout

Ingredients

• 1 (6-8 ounce)  ruby trout fillets
• 1 tablespoon cilantro pesto sauce
• 2 cups mixed vegetables (green beans, carrots, etc.)
• 1 tablespoon herb butter
• 1/2 cup tejas rice
• 1 tablespoon avocado relish

Directions

1. 1

   Rub cilantro pesto on flesh of trout then place on grill or sautéed pan skin side down.

2. 2

   Turn over and grill/sauté for approximately 3 minutes creating grill marks.

3. 3

   Remove skin using tongs.

4. 4

   Place mix veggies into vegetable water and heat up for one minute.

5. 5

   Add herb butter to a 10 inch skillet and place on high heat.

6. 6

   Add drained mix veggies to skillet and sauté till tender.

7. 7

   Salt and pepper to taste.

8. 8

   Place trout on a platter and top with avocado relish.