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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (156g) Recipe makes 4 servings |
||
| Calories 283 | ||
| Calories from Fat 165 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 1.1g | ||
| Cholesterol 129mg | 43% | |
| Sodium 883mg | 36% | |
| Potassium 438mg | 12% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.2g | ||
| Protein 23.1g | 46% | |
Beefburgers
By: Lavender Lynn
Oct 31, 2007
This recipe came from the Beef Council of Oregon.
SERVES 4
Ingredients
- 1 lb ground beef
- 1/4 cup catsup
- 2 teaspoons prepared mustard
- 1/4 cup onion, chopped
- 1 teaspoon salt
- 1 egg
- 1 teaspoon worcestershire sauce
Directions
1
Combine all ingredients.2
Shape into patties.3
Cook over medium skillet until done.4
Watch carefully because these burn easily.
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- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Linda's Busy Kitchen
On Feb 24, 2008
I added 1 T. crushed garlic and a little more onion to the mix. They were really good! I cooked them on the grill, as I was craving a charcoal grilled burger. It was tender and juicy and held together well. Will be making again for sure! Thanks Lynn!
From: Dreamer in Ontario
On Feb 17, 2008
These burgers were so good. I added a bit more chopped onion and also added some freshly ground black pepper. The result was a lovely, flavourful, moist beef patty.
From: bmcnichol
On Nov 15, 2007
These were really good and flavorful. I thought the meat was a bit wet so I added more ground beef maybe about a half a pound more. I doubled the recipe and froze some of the burgers. They were just as good thawed and cooked. Will make these more often.
From: Studentchef
On Nov 5, 2007
This was really good and moist. I added a whole onion, becuase I love onions in my burgers. Real easy to make.
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