Mummy Cakes

Ingredients

• 1 (18 1/4 ounce) package cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
• 1 (16 ounce) container frosting
• 20 white mystery flavor Air Heads taffy
• 48 decorative candies (icing eyes)
• powdered sugar, for dusting

Directions

1. 1

   Combine cake mix, water, oil and eggs.

2. 2

   Fill 24 cupcake liners 2/3 full and bake according to package directions (17-22 minutes at 350°F).

3. 3

   Cool cupcakes completely.

4. 4

   While cakes are cooling, remove wrappers from AirHeads.

5. 5

   Dust your work surface with powdered sugar and roll out AirHeads to a very thin layer.

6. 6

   Using your pizza cutter, cut each AirHead into strips, length-wise.

7. 7

   Frost each cupcake with a thin layer of frosting.

8. 8

   Using one strip of the AirHeads, place across the center of the cupcake, cutting to fit as necessary.

9. 9

   Place two eyes below strip.

10. 10

    Continue to "wrap" the cake in AirHead strips, so that it resembles a mummy.

11. 11

    Enjoy!