Hawaiian Sweet Potato Salad

Ingredients

• 8 ounces bacon, cut into 1/2 inch pieces
• 3 cups sweet potatoes, cooked and chopped
• 2 cups pineapple chunks
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh lime juice
• 1/2 teaspoon pepper
• 1/2 cup macadamia nuts, chopped
• lettuce leaf, to line serving bowl

Directions

1. 1

   Fry bacon in skillet until crisp; drain.

2. 2

   Crumble bacon.

3. 3

   Mix the bacon with sweet potatoes and pineapple in a large bowl.

4. 4

   Combine mayonnaise, Dijon mustard, lime juice and pepper in a small bowl; mix well.

5. 5

   Add to sweet potato mixture; mix gently.

6. 6

   Stir in nuts.

7. 7

   Spoon into lettuce lined serving bowl and serve.