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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 4 servings |
||
| Calories 117 | ||
| Calories from Fat 79 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 69mg | 2% | |
| Potassium 330mg | 9% | |
| Total Carbohydrate 9.0g | 3% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 2.1g | ||
| Protein 3.0g | 6% | |
French Style Green Beans
By: MizzNezz
Apr 24, 2002
For crunch, you could sprinkle with toasted almonds.
SERVES 4
Ingredients
- 1 lb fresh green beans, cut in half lengthwise
- 1 (4 ounce) can sliced mushrooms, drained
- 3 tablespoons butter, melted
- 1/4 teaspoon rosemary
- 1/4 teaspoon basil
Directions
1
In saucepan drop beans in boiling water, cover and cook for 8 minutes.2
Drain.3
Add mushrooms, keep warm.4
Mix butter, rosemary, and basil.5
Toss with beans.
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- Course > Side Dishes
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- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Caroline Cooks
On Nov 10, 2007
Loved the herb additions with these beans. Had to use canned, but still wonderful. Made for French Food and Foto Fun.
From: aussiekarin
On Jan 14, 2007
I made this last night, and we loved it. I didn't have the fresh beans, so I used canned Italian Style beans instead, and it proved an excellent substitute. Will definitly be making it again. Simple, easy, and very, very tasty. Thank you!
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