Monti's Roman Bread

Ingredients

• 2 1/4 teaspoons yeast (1 Package)
• 1 1/2 cups lukewarm water (100 degrees)
• 4 cups flour
• 1 tablespoon granulated sugar
• 1/2 cup finely chopped onion
• 2 teaspoons salt
• dried rosemary
• oil, as needed
• salt, as needed

Directions

1. 1

   Add Sugar and yeast to lukewarm water and stir to dissolve yeast.

2. 2

   Add flour, salt and onion.

3. 3

   Knead until smooth.

4. 4

   Place dough in an oiled bowl and let rise until double in size.

5. 5

   Punch it down, flatten out dough on an oiled cookie sheet to about an inch thick.

6. 6

   Sprinkle with salt and dried Rosemary.

7. 7

   Bake at 400 degrees for 20 to 25 minutes. Serve hot.