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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (328g) Recipe makes 4 servings |
||
| Calories 573 | ||
| Calories from Fat 250 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.8g | 42% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 11.0g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 176mg | 58% | |
| Sodium 1224mg | 51% | |
| Potassium 725mg | 20% | |
| Total Carbohydrate 21.0g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 15.0g | ||
| Protein 57.3g | 114% | |
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Ingredients
- 1 can tomato soup
- 3 tablespoons vinegar
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 lbs chicken parts
Directions
1
Combine all except chicken.2
In a 3 quart casserole, arrange chicken pieces.3
Bake at 375 for 30 minutes.4
Spoon off fat.5
Spoon soup mixture over chicken.6
Bake 30 minutes or til juices run clear.7
Stir sauce.8
Serve with rice if desired.9
If desired remove skin before cooking.
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Featured Reviews for This Recipe
From: Chachie
On Jul 10, 2008
This was a great recipe, great flavor YUMMY dish. I used fresh ginger and garlic. I baked the chicken first as directed and added the sauce. The chicken came out tender and juicy. I served with spinach salad and Oven Baked Parmesan Potatoes Oven Baked Parmesan Potatoes. Thanks for a yummy recipe!!
From: Chef #324309
On Apr 13, 2008
Pretty good. I put this together and refrigerated overnight, so it really gave the chicken a good flavor, I used boneless chicken breasts and they stayed very moist. My 4yo dd couldn't get enough!
From: dale!
On May 24, 2002
This was just packed with flavour. I was licking up the leftover sauce, not a pretty sight but it was so delicious! I used skinless chicken breasts. I didn't bake them first, but just put them in raw, into a casserole dish with the sauce. I then baked the whole lot together for about 50 minutes. I used a heaped teaspoon each of grated fresh ginger and crushed garlic instead of the powders. The chicken was very tender and tasty. I served it over rice with some green beans. I also liked that this recipe uses ingredients that I always have on hand so I will be making this again for sure.
From: Jennifer Wood
On Sep 13, 2003
A very simple and yummy chicken recipe! I followed the recipe exactly the first time and used the crockpot the second time. Both were good but I prefer the oven method. The sauce is great over rice!
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