Deer Steaks and Gravy (Venison)

Ingredients

• 1 1/2 lbs venison steak, thinly sliced
• 1 1/2 tablespoons bacon drippings
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 1 small onion, sliced
• salt and pepper, to taste

Directions

1. 1

   Heat bacon drippings in a medium skillet on medium heat. Add deer steaks. Season with salt and pepper. Brown on both sides.

2. 2

   Sprinkle flour over steaks. Allow to brown slightly.

3. 3

   Slowly add 3 cups milk; bring to a boil. Add sliced onion. Reduce heat, cover and simmer until steaks and onion are tender. Stir occasionally. Remove cover and allow gravy to thicken.