Kartoffel Pfannkuchen - Potato Pancakes

Ingredients

• 3 cups potatoes, peeled and grated
• 2 eggs, well beaten
• 1 1/2 tablespoons flour
• 1/8 teaspoon baking powder
• 1 teaspoon salt

Directions

1. 1

   To prepare the potatoes, peel and cover with cold water.

2. 2

   Let stand several hours before using.

3. 3

   Pour off the water and grate.

4. 4

   Drain very thoroughly.

5. 5

   Add eggs to grated potatoes and mix lightly; stir in remaining ingredients.

6. 6

   Drop from a teaspoon on a hot, well-greased skillet.

7. 7

   Brown on both sides.

8. 8

   Serve hot with applesauce.