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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 6 servings The following items or measurements are not included below: 2/3 cream |
||
| Calories 240 | ||
| Calories from Fat 101 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 225mg | 9% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.2g | ||
| Protein 14.9g | 29% | |
E-Z Scalloped Scallops
By: Aroostook
Apr 24, 2002
A great way to stretch a pint of scallops to feed 6 people. This is really a nice dish to make when entertaining friends and family.Serve with green salad and rolls.
SERVES 6
Ingredients
- 1 pint scallops
- 1/3 cup butter
- 1 cup cracker crumb
- 1/2 cup soft breadcrumbs
- 2/3 cream or canned milk
- salt
- pepper
Directions
1
Wash scallops.2
Melt butter and add all crumbs.3
Mix well and place a layer of crumb mixture (1/3) in a baking dish.4
Cover with 1/2 the scallops.5
Pour half the cream over this.6
S& P.7
Repeat.8
Cover with last of crumb mixture.9
Bake 350 degrees F for 30 minutes or until crumbs are browned.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Scallops
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Wendy G
On Jul 15, 2003
Excellent. I think the topping would work great with other fish as well.
From: Sharon Climo
On Feb 23, 2004
This dish is wonderful! Very easy to prepare--I added a little cooking sherry--and so delicious.
From: Barbara A. Merkle
On Feb 14, 2005
Fabulous! I made it for Valentines Day, with shrimp cocktail for the appetizer!
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