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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (739g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 599 | ||
| Calories from Fat 300 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.4g | 51% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 1.6g | ||
| Cholesterol 115mg | 38% | |
| Sodium 2661mg | 110% | |
| Potassium 2244mg | 64% | |
| Total Carbohydrate 40.9g | 13% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 23.5g | ||
| Protein 38.4g | 76% | |
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Bev's Spaghetti Sauce
By: Bev
Apr 24, 2002
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!
SERVES 4 -6
Ingredients
- 1 1/2 lbs ground beef
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced (to taste)
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1 teaspoon italian seasoning
- 1 teaspoon salt (, or to taste)
- ground pepper
- 1 (6 ounce) can tomato paste
- 2 (16 ounce) cans tomato sauce
- 1 (28 ounce) can diced tomatoes
- 8 ounces fresh mushrooms, sliced and sauteed in butter (optional)
- parmesan cheese, freshly grated (optional)
Directions
1
Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.2
Add tomato paste, tomato sauce and diced tomatoes.3
Stir well and bring to a simmer over medium heat.4
Cover and simmer for 1 1/2 hours.5
Use sauce to top your cooked spaghetti.6
Top with sauteed mushroom.7
Pass the Parmesan.
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Featured Reviews for This Recipe
From: Mo's mom
On Oct 7, 2008
So many great reviews already, but I must add one more! I am usually unimpressed with red tomato based sauce as it seems to sweet for my taste, but this recipe was the cure for all my misgivings. Used ground turkey and red onion and was blown away! Kudos to you Bev!
From: Chef #308666
On Oct 5, 2008
I have made this recipe countless times and it always turns out great. I do add 2 chopped bell peppers, 2-3 finely chopped jalapenos, and around 1 T red pepper flakes--I love spicy food. And I occasionally add homemade baked meatballs at the end of the cooking time instead of using the ground beef. I recently was on a fishing trip and was served jarred spaghetti sauce. Yuk. This recipe is so superior to anything I find on my grocery store's shelves. Thanks for the recipe, you've spoiled me.
From: Dan'l
On Jun 12, 2002
Different people look for different things in a spaghetti sauce. In fact, your spaghetti sauce says alot about you as a person. This is undoubtedly the best spaghetti sauce I have ever had! It is full-bodied but balanced. It is meaty yet the meat does not overwhelm the flavor. With a sprinkle of parmesan, a french baguette and a red wine on the side this sauce creates the perfect evening! I'm love this chef!!
From: SherriT9
On Aug 23, 2002
Bev, your spaghetti sauce is out of this world delicious!!! This was THE BEST I have ever had. I was already looking forward to having the leftovers tonight as I was eating it last night!! I followed the recipe to a "T" except for the bay leaves,only because I didn't have any on hand. Thank you, thank you for posting this!!!
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