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Nutrition Facts

Serving Size 1 (233g)

Recipe makes 6 servings

Calories 118
Calories from Fat 54 (45%)
Amount Per Serving %DV
Total Fat 6.0g 9%
Saturated Fat 3.7g 18%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 70mg 2%
Potassium 480mg 13%
Total Carbohydrate 15.9g 5%
Dietary Fiber 4.5g 18%
Sugars 8.6g
Protein 2.9g 5%

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Pennsylvania Dutch Winter Dinner II

Molly53

Knabrus - Cabbage With Onions

Recipe #262135 | 30 min | 10 min prep | add private note
Molly53

By: Molly53
Oct 30, 2007

A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Butter a large pan and fill with alternate layers of cabbage and sliced onions.
  2. 2
    Season with salt, pepper and butter (or bacon grease).
  3. 3
    Cover pan, place over low heat and steam until vegetables are tender, about 20 minutes.

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