My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (256g)

Recipe makes 4 servings

Calories 353
Calories from Fat 170 (48%)
Amount Per Serving %DV
Total Fat 19.0g 29%
Saturated Fat 2.4g 12%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 10.0g
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 796mg 33%
Potassium 1103mg 31%
Total Carbohydrate 42.0g 13%
Dietary Fiber 4.5g 18%
Sugars 4.2g
Protein 5.0g 10%

detailed view...

how is this calculated?

Onion Parmesan Roasted Red Potatoes

Recipe #26210 | 1 hour | 10 min prep | add private note
TheDancingCook

By: TheDancingCook
Apr 24, 2002

Very easy, very little prep. I used to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a large plastic bag, seal and shake until well coated.
  2. 2
    Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
  3. 3
    Uncover and bake 15 minutes longer or until potatoes are tender.
  4. 4
    *I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.
  5. 5
    You could also make this on the grill, covered in foil in an aluminum pan.
  6. 6
    Haven't tried it on the grill, so if you cook it this way, please let me know on the cook time.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Onion Parmesan Roasted Red Potatoes recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #394172

On Oct 5, 2008

Easy recipe and very tasty. Don't do what I did. I put the potatoes on a foil lined pan and had a tough time scraping the potatoes from the foil, which tore the majority of them. Tasted good anyway, but I lost the cripy goodness.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #970092

    On Sep 29, 2008

    So yummy and easy! Next time I will cut them in to small chunks to keep them from sticking to eachother as much and use less oil.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Sally Barlok-Ginkinger

    On May 18, 2002

    The little girl who grew up to be the best cook & Mom did it again! Her cooking skills amaze me since I wouldn't let her in the kitchen (I could do it faster without as much as a mess by myself). These potatoes taste better then the ones I make on the grill (turning for one hour)with less work. Please check out Tara's other recipes she submitted, you wouldn't be sorry. Tara is a faithful follower of this site & takes preparing your recipes very seriously. Keep them coming - I'm her taste tester. She also submits her own a few times a week. This is her getaway when her kids little Jordan & husband Brian try her patience each day. Love, Mom

    11 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: MizzNezz

    On Jul 5, 2002

    These were really delicious!! I used new potatoes right out of the garden. Boy were they tasty! I used 1/2 cup parmesan, and let them get really crisp. Great flavor, easy to make, I'll do these again! Thanks, Tara!

    8 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 58 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved