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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 4 servings |
||
| Calories 353 | ||
| Calories from Fat 170 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 10.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 796mg | 33% | |
| Potassium 1103mg | 31% | |
| Total Carbohydrate 42.0g | 13% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 4.2g | ||
| Protein 5.0g | 10% | |
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Onion Parmesan Roasted Red Potatoes
By: TheDancingCook
Apr 24, 2002
Very easy, very little prep. I used to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing.
SERVES 4 -6
Ingredients
- 2 lbs red potatoes, sliced 1/2 inch thick
- 1/3 cup vegetable oil
- 1 envelope dry onion soup mix
- grated parmesan cheese
- pepper
Directions
1
Combine all ingredients in a large plastic bag, seal and shake until well coated.2
Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.3
Uncover and bake 15 minutes longer or until potatoes are tender.4
*I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.5
You could also make this on the grill, covered in foil in an aluminum pan.6
Haven't tried it on the grill, so if you cook it this way, please let me know on the cook time.
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Featured Reviews for This Recipe
From: Chef #394172
On Oct 5, 2008
Easy recipe and very tasty. Don't do what I did. I put the potatoes on a foil lined pan and had a tough time scraping the potatoes from the foil, which tore the majority of them. Tasted good anyway, but I lost the cripy goodness.
From: Chef #970092
On Sep 29, 2008
So yummy and easy! Next time I will cut them in to small chunks to keep them from sticking to eachother as much and use less oil.
From: Sally Barlok-Ginkinger
On May 18, 2002
The little girl who grew up to be the best cook & Mom did it again! Her cooking skills amaze me since I wouldn't let her in the kitchen (I could do it faster without as much as a mess by myself). These potatoes taste better then the ones I make on the grill (turning for one hour)with less work. Please check out Tara's other recipes she submitted, you wouldn't be sorry. Tara is a faithful follower of this site & takes preparing your recipes very seriously. Keep them coming - I'm her taste tester. She also submits her own a few times a week. This is her getaway when her kids little Jordan & husband Brian try her patience each day. Love, Mom
From: MizzNezz
On Jul 5, 2002
These were really delicious!! I used new potatoes right out of the garden. Boy were they tasty! I used 1/2 cup parmesan, and let them get really crisp. Great flavor, easy to make, I'll do these again! Thanks, Tara!
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