1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozens 156g Recipe makes 5 dozens) |
||
| Calories 526 | ||
| Calories from Fat 195 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 462mg | 19% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 79.1g | 26% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 40.5g | ||
| Protein 8.4g | 16% | |
people who like this recipe also like:
By: chia
By: Ang11002
By: ~Nimz~
EASY Peanut Butter & Chocolate Chip Cookies
By: undertkr
Amarula French Toast (Cocktail)
By: Boomette
Chocolate Bites
By: Boomette
Oct 29, 2007
A recipe I tried and was very good. It's from Jean Paré.
5 dozens
Ingredients
- 1/2 cup butter or margarine, soften
- 1 cup sugar
- 1 big egg
- 1/2 cup cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup nuts, chopped (optional)
Directions
1
Cream the butter and sugar. Add egg while beating. Add milk, cocoa and vanilla and stir.2
Combine flour, baking powder, salt and add to the first mixture. Add also the nuts if wanted. Stir well.3
Pour the dough with a spoon in a greased baking sheet. Bake in preheated oven of 375 F for 10 to 12 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Chocolate Bites recipes
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Occasion > To Go... > Brown Bag
Featured Reviews for This Recipe
From: gertc96
On Aug 23, 2008
These were really yummy and easy to prepare. My kids helped me make these and licked the betters from my mixer when we were through mixing and I think that was the favorite part for them. These reminded me of a brownie in a cookie. Thanks for sharing.
From: Kim127
On Mar 30, 2008
Great chocolate flavor and a soft almost brownie like texture. I did add walnuts. I wasn't sure about the size pan to use so I did make cookies as the other reviewers did. I did the first batch as drop cookies and then the rest I rolled and flattened slightly which I think made a nicer presentation. These didn't spread at all, so on the last batch I was able to fit a lot on one cookie sheet. HokiesLady was right about these being great with a cold glass of milk. Made for 1-2-3 Hit Wonders Tag Game.
From: HokiesLady
On Jan 20, 2008
A very nice and soft cookie. I did not have any walnuts to use tonight and wish I did as I think that would only make me love these more. Fudgy taste with a nice soft texture. I used a 2 tsp dropper and the recipe made exactly 3 dozen cookies. Great with a cold glass of milk. Made for Beverage Tag '08. Definitely will make these again.
From: KITTENCAL
On Nov 13, 2007
these are a soft cookie with extreme chocolate flavor, I increased the vanilla to 2 teaspoons and added chopped walnuts, I used 1 jumbo egg, the instructions do not mention to drop the dough for cookies or spread in the pan, I am assuming with 10 minutes baking time these would bake as a cookie so that is the way I made them, thanks for sharing hon!...Kitten
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved