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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 6 servings |
||
| Calories 508 | ||
| Calories from Fat 88 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 393mg | 16% | |
| Potassium 269mg | 7% | |
| Total Carbohydrate 99.2g | 33% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 61.7g | ||
| Protein 8.4g | 16% | |
Ingredients
- 2 tablespoons instant coffee
- 3/4 cup water
- 2 1/4 cups flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 eggs
- 3/4 cup brown sugar
- 3 tablespoons oil
- 3/4 cup honey
- 1 teaspoon vanilla extract
Directions
1
Combine all ingredients and mix.2
Butter the cake pan.3
Cinnamon the cake pan.4
Bake at 350 degrees Fahrenheit for 30 minutes.
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