Yummy Low Fat Mac and Cheese

Ingredients

• 2 cups uncooked elbow macaroni
• 2 cups low fat cottage cheese
• 1/4 cup butter, softened
• 1 tablespoon minced garlic
• 6 ounces shredded low-fat cheddar cheese
• 1 cup chopped spinach (fresh or frozen)
• 1 dash sriracha sauce or hot sauce
• salt
• pepper
• 2 cups boiling water

Directions

1. 1

   Combine all ingredients except water in oven proof 2 quart casserole dish. Mix well.

2. 2

   Pour boiling water over mixed ingredients.

3. 3

   Bake at 350°F for an hour.

4. 4

   Allow to sit for 10 minutes before serving.