Cranberry Pear Cobbler

Ingredients

• 4 pears, peeled, cored and sliced
• 2 cups cranberries (picked over)
• 2 tablespoons dry tapioca
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 1/4 cups sugar
• 3/4 cup flour
• 3/4 teaspoon baking powder
• 1 egg, lightly beaten
• 1/3 cup unsalted butter, melted

Directions

1. 1

   Preheat oven to 350°F Combine pears, cranberries and tapioca in a deep 9 inche baking dish. Let sit 5 minutes.

2. 2

   Combine salt, cinnamon, nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.

3. 3

   Combine flour and baking powder in a bowl. Cut egg into flour mixture. Sprinkle evenly over fruit mixture and drizzle with butter.

4. 4

   Bake 40-45 minutes or until topping is golden.