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Nutrition Facts

Serving Size 1 (595g)

Recipe makes 6 servings

Calories 776
Calories from Fat 8 (1%)
Amount Per Serving %DV
Total Fat 0.9g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 116mg 4%
Potassium 625mg 17%
Total Carbohydrate 200.7g 66%
Dietary Fiber 11.4g 45%
Sugars 182.7g
Protein 1.2g 2%

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Crock Pot All Day Apple Butter

Recipe #261863 | 6½ hours | 30 min prep | add private note

By: Chef #627916
Oct 28, 2007

Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family loves.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Place diced apples in slow cooker. Mix sugars, cornstarch, vanilla, salt and spices in mixing bowl, pour over apples, and stir to coat. Cook on high 2 hours, stirring occasionally until sugar is melted and syrup starts to form. Turn heat to low setting and cook for approximately 6-8 hours.
  2. 2
    Ladle into blender in small batches, blending until smooth and pouring out into bowl, repeating until all the apples have been processed. I then can mine in jelly jars using the water bath method.

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Featured Reviews for This Recipe

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From: Scarlett516

On Sep 21, 2008

This was fantastic! I actually used a combination of apples that I picked yesterday for this. I made half a batch, using vanilla sugar instead of vanilla extract. I was able to fill three 1 1/2 cup mason jars. I might have to get more apples and make a whole batch so I can give some out for family and friends as well as have some for us all year!!!

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