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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup bacon bits |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- 2 cups shredded cheese (I use Mexican)
- 1/4-1/2 medium onions
- 1/2 cup bacon bit
- 2 jalapenos
- 1 cup mayonnaise
Directions
1
Add cheese to bowl.2
I put the onion and jalapeno in the electric chopper until they are chopped fine. Add to cheese.3
Add bacon (use real bacon bits) and mayo4
Mix all together.5
Chill 30 minutes.6
I guessed on the mayo measurement -- so could be a little more or a little less.7
If it is too hot, take the seeds out of one of the jalapenos.8
Doesn't have to be chilled to eat (usually my husband can't wait).
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- Course > Appetizers > Dips
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Simple > 3 or Less Steps
- Occasion > To Go... > Potluck
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