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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 102g Recipe makes 1 3/4 cup) |
||
| Calories 340 | ||
| Calories from Fat 114 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 66mg | 2% | |
| Potassium 862mg | 24% | |
| Total Carbohydrate 70.3g | 23% | |
| Dietary Fiber 32.0g | 127% | |
| Sugars 6.5g | ||
| Protein 6.2g | 12% | |
Try other Gingerbread Spice Mixture recipes
From: CoffeeB
On Sep 6, 2008
Oh my, this is a fabulous keeper for the fall season. Sky's the limit for the options that this blend would be good in. Oatmeal is my first favorite, followed closely by the addition to the coffee mix. I'm so so glad I came upon this recipe Susie. Thanks for a keeper~ Made for 123Hits!
From: HokiesLady
On Apr 23, 2008
5 stars because this is a lot more cost efficient in making my own spice blend...for a spice blend that is very tasty...for the versatility of the spice blend to be used in many ways (I used it in my coffee and the kids' pancakes today) and just the aroma! Oh how I wish we had scratch and sniff computer screens - I'd make a sticker out of this spice blend. Thanks for a very useful addition to my spice cupboard! Tagged in Went to the Market Game Apr 08
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