Albondigas Con Salsa De Tomate (Spanish Style Meatballs)

Ingredients

• 2 tablespoons olive oil

Meatballs

• 1 lb ground beef
• 8 scallions, thinly sliced
• 4 garlic cloves, finely chopped
• 4 tablespoons parmesan cheese, freshly grated
• 4 teaspoons fresh thyme leaves
• salt and pepper (plenty or to taste)

Sauce

• 3 tomatoes, chopped
• 4 tablespoons white wine (or red)
• 4 teaspoons fresh rosemary, chopped
• 2 pinches sugar
• salt
• pepper

Directions

1. 1

   Combine meatball ingredients in a bowl.

2. 2

   Shape mixture into balls.

3. 3

   Cook in 2 tbspns olive oil, turning frequently.

4. 4

   Add sauce ingredients to pan.

5. 5

   Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.