No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (262g) Recipe makes 8 servings |
||
| Calories 384 | ||
| Calories from Fat 163 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 102mg | 34% | |
| Sodium 943mg | 39% | |
| Potassium 356mg | 10% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.2g | ||
| Protein 18.5g | 36% | |
Ingredients
- 1 lb crawfish tail
- 1 (10 3/4 ounce) can French onion soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 ounce) can Rotel tomatoes & chilies
- 1 1/2 cups uncooked rice
- 1/3 cup butter, melted
- 1/4 cup chopped bell pepper
- 1/2 cup chopped green onion
- 1/3 cup chopped fresh parsley
- 1 cup chopped celery
- salt and pepper
- 1/2 cup grated monterey jack cheese
- 1 cup grated cheddar cheese
Directions
1
Mix all ingredients except cheeses and pour into a large greased casserole.2
Cover and bake at 350 degrees for 45 minutes.3
Uncover and sprinkle cheeses over casserole.4
Return to oven and bake for 15 minutes more.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Louisiana Crawfish Casserole recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Crawfish
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > North American > United States > Southern > Cajun
- Cuisine > North American > United States > Southern > Creole
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: armymomx2
On Aug 31, 2008
This is very good. Made as directed, except I didn't use celery and used dried parsley and colby jack cheese. This dish is FULL of flavor, I tasted it before putting the cheese on and it was great without it too. I also think you could use shrimp instead of crawfish. Served with salad and cornbread for a very yummy meal. Thanks for sharing.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved