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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 4 servings |
||
| Calories 56 | ||
| Calories from Fat 19 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 156mg | 6% | |
| Potassium 555mg | 15% | |
| Total Carbohydrate 9.0g | 3% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 5.9g | ||
| Protein 2.1g | 4% | |
Try other Basil Cherry Tomatoes recipes
From: Gerry3
On Jul 9, 2002
As a slight change I heated the mixture just enough to warm it and kept it at that heat level for 5 min. Then chilled it covered it and chilled it in the fridge for 2 hours. Just before I served it I added a light sprinkle of parmesan cheese. My friends and family all liked it even my nephew who dosn't eat tomatoes tried it. I would recomend this recipe to anyone. Gerry
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