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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 4 servings |
||
| Calories 56 | ||
| Calories from Fat 19 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 156mg | 6% | |
| Potassium 555mg | 15% | |
| Total Carbohydrate 9.0g | 3% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 5.9g | ||
| Protein 2.1g | 4% | |
Basil Cherry Tomatoes
By: MizzNezz
Apr 23, 2002
Serve these pretty little, zesty tomatoes on a leaf of lettuce for a nice presentation. The basil gives them a lovely taste.
SERVES 4
Ingredients
- 3 pints cherry tomatoes
- 1/2 cup fresh basil, chopped
- 1 1/2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
1
Cut tomatoes in half; place in bowl.2
Add basil, oil, salt and pepper.3
Mix well, cover and chill.
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Featured Reviews for This Recipe
From: Gerry3
On Jul 9, 2002
As a slight change I heated the mixture just enough to warm it and kept it at that heat level for 5 min. Then chilled it covered it and chilled it in the fridge for 2 hours. Just before I served it I added a light sprinkle of parmesan cheese. My friends and family all liked it even my nephew who dosn't eat tomatoes tried it. I would recomend this recipe to anyone. Gerry
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