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Nutrition Facts

Serving Size 1 (111g)

Recipe makes 6 servings

The following items or measurements are not included below:

3/4 teaspoon seasoning salt

Calories 191
Calories from Fat 113 (59%)
Amount Per Serving %DV
Total Fat 12.7g 19%
Saturated Fat 3.1g 15%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 5.4g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 230mg 9%
Potassium 168mg 4%
Total Carbohydrate 19.5g 6%
Dietary Fiber 1.4g 5%
Sugars 12.3g
Protein 1.5g 3%

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Chef #411008

Creamy Coleslaw

Recipe #26143 | 12 min | 12 min prep | add private note
MizzNezz

By: MizzNezz
Apr 23, 2002

Creamy, full of flavor. Try this with your next cook-out.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix cabbage and carrots in large bowl.
  2. 2
    In small bowl, mix remaining ingredients.
  3. 3
    Pour over cabbage.
  4. 4
    Mix well.
  5. 5
    Chill.

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Featured Reviews for This Recipe

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From: Mrs. DeVelopment

On Aug 28, 2008

I used a 1 lb bag of slaw mix, and cider vinegar...just what I had handy, and for some reason my ground mustard was gone (grrr!) so I improvised and gave a healty squirt of spicy brown mustard. This is a nice and creamy slaw recipe and next time I'm gonna be better prepared & follow the recipe~ MizzNezz, many thanks for another great one! Mrs. D

0 people found this review helpful

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    From: PammyKay

    On Aug 18, 2008

    0 people found this review helpful

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  • From: Mark H.

    On May 13, 2002

    I have been trying for years to make cole slaw like this. Creamy, sweet, with just a slight twang. This is so easy to make, it's ridiculous. This has now become our family cole slaw recipe. Great with BBQ ribs, fried chicken, etc. Thanks Inez.

    7 people found this review helpful

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  • From: Maiya

    On Sep 23, 2002

    This is one of the best coleslaws I have ever eaten. It was a breeze to make, and the perfect compliment to my pork bbq. I did omit the celery seeds because I don't like them.

    4 people found this review helpful

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  • Read all 31 reviews

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