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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (527g) Recipe makes 2 servings |
||
| Calories 643 | ||
| Calories from Fat 282 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.3g | 48% | |
| Saturated Fat 11.8g | 59% | |
| Monounsaturated Fat 13.6g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 2749mg | 114% | |
| Potassium 1101mg | 31% | |
| Total Carbohydrate 73.1g | 24% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 1.3g | ||
| Protein 19.9g | 39% | |
Robby's Drydock Fries
By: A Good Thing
Oct 25, 2007
Leggy Peggy told me I had to post more of Robby's secrets...so here's one of my favorite appetizers. The steak fries are drenched in a wonderful roast beef gravy (with a few tidbits of beef) and a yummy cheese sauce. Simple but scrumptious!!! Make this when you have leftover roast beef and gravy.
SERVES 2 -4
Ingredients
- 1 lb frozen french fries, steak-style
- 1 (12 ounce) can beef gravy, leftovers from your roast works great
- 1 cup cheese sauce, cheddar (or nacho)
- salt and pepper
Directions
1
You can always use frozen potatoes (baked), canned beef gravy (heated), and canned cheese sauce (heated) but it will be much better if you don't go that route and actually use the home-made stuff.2
To assemble: Place steak fries on an oblong plate, cover with beef gravy (it's even better if there are bits of beef thrown in) and cheese sauce.3
Give everyone a fork and knife and let them eat right off the platter. It's great fun! (:.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Beef > Roast
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Montana Heart Song
On Jan 8, 2008
I don't use frozen french fies, but quite similiar to Putine. This is good.
From: 2Bleu (Bird&Buddha)
On Jan 7, 2008
These were very good. We used canned cheese whiz for presentation. They remind me of the ones I got in diners years ago in NJ. Thanks for sharing.
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