Celery Soup

Ingredients

• 1 lb celery, chopped
• 4 ounces onions, chopped
• 1 ounce butter
• 1 1/2 pints chicken stock or vegetable stock
• 1/4 pint milk
• salt and pepper

Directions

1. 1

   Sweat the onions in the butter until soft.

2. 2

   Add the celery and a small amount of stock, put a lid on the saucepan and sweat down for 5 minutes.

3. 3

   Add the stock and bring to the boil, reduce to a simmer and cook for 20 minutes.

4. 4

   Stir in the milk and keep a low simmer until heated through, season to taste and serve.