Fresh Peachy Pecan Crumble

Ingredients

• 6 cups peaches, FRESH, pitted and chopped (leavimg the skin on)
• 1/2 cup fresh blueberries
• 3/4 cup flour (plus 3 tablespoons for fruit)
• 1/4 cup crystallized ginger, finely chopped
• 5 tablespoons sugar
• 5 tablespoons dark brown sugar
• 1 1/2 cups pecans, well chopped
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 teaspoons lemon zest
• 1 teaspoon lemon juice
• 1/4 cup unsalted butter, chilled and chopped into small cubes

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Combine peaches, blueberries and 2 tablespoons flour in square 9 inch baking dish.

3. 3

   In a medium bowl, mix remaining 3/4 cup flour with ginger, sugars, pecans, salt, cinnamon, lemon zest, juice and butter (use hands for best results).

4. 4

   Combine this mixture well and crumble it over the fruit and bake, covered for 20 minutes.

5. 5

   Remove foil and bake another 20 minutes. Crumble should be golden on top and the fruit soft and bubbling hot.

6. 6

   Serve warm from the oven with a dollop of your favorite ice cream or whipped topping. I have also used a dollop of peach or vanilla yogurt for the more "healthy" eaters in my family.