Lobster Quiche

Ingredients

Crust

• 1 1/4 cups Ritz crackers, in fine crumbs
• 1/4 cup butter, melted

Filling

• 1-1 1/2 lb lobster
• 3 tablespoons melted butter
• 16 ounces softened cream cheese
• 1/4 cup mayonnaise
• 3 large eggs
• 1/3 cup whole milk
• 1 1/4 cups shredded swiss cheese
• salt and pepper

Directions

1. 1

   Combine cracker crumbs and 1/4 cup melted butter.

2. 2

   Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.

3. 3

   Set aside.

4. 4

   Filling: Beat cream cheese& mayo until well incorporated.

5. 5

   Beat in eggs, one at a time.

6. 6

   Slowly add milk, until blended.

7. 7

   Stir in lobster.

8. 8

   Pour mixture into prepared pan.

9. 9

   Sprinkle w/ cheese and S& P.

10. 10

    Bake at 300 F for 80 minutes.

11. 11

    Turn oven off and let set in the oven for 1 hour.

12. 12

    Cool completely on a wire rack.

13. 13

    Cover and chill at least 4 to 8 hours in fridge.