Pashtida With a Crust

Ingredients

• 3/4 (1 lb) package pastry dough
• 2 large onions, thinly sliced
• 1/3 cup oil
• 3 large red peppers, diced
• 2 large green peppers, diced
• 3 stalks celery, thinly sliced
• 8 large potatoes, peeled, cooked, and mashed
• 4 eggs, beaten
• 2 teaspoons salt
• 1/4 teaspoon pepper

Directions

1. 1

   Roll out dough to fit an 11 x 17- inch cookie sheet. For thicker portions, use a 9 x 13- inch pan.

2. 2

   Saute onions in oil until soft.

3. 3

   Add remaining vegetables except potatoes, and saute for an additional ten minutes.

4. 4

   Combine with potatoes, eggs, and seasonings. Spread over dough.

5. 5

   Bake for one hour at 350°F.