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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 8 servings |
||
| Calories 612 | ||
| Calories from Fat 430 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.8g | 73% | |
| Saturated Fat 17.5g | 87% | |
| Monounsaturated Fat 22.7g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 2102mg | 87% | |
| Potassium 611mg | 17% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 10.4g | ||
| Protein 24.5g | 48% | |
Ingredients
- 3 lbs kielbasa
- 1 (12 ounce) bottle chili sauce
- 1 (6 ounce) can crushed pineapple
- 1/4 cup brown sugar
Directions
1
Mix chili sauce, pineapple and brown sugar.2
Pour over kielbasa.3
Cover and bake at 350 degrees 1 hour.
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Featured Reviews for This Recipe
From: MissyN
On Aug 16, 2008
We really enjoyed this! I only had 1 lb of kielbasa, so I halved the rest of the ingredients (so as to have more sauce to serve over rice) and added one small chopped green pepper. Left the cover off for the last 15 minutes to reduce the liquid a bit. Everyone ate it up! Thank you so much for an easy, tasty recipe!
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