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Nutrition Facts

Serving Size 1 (409g)

Recipe makes 4 servings

Calories 424
Calories from Fat 253 (59%)
Amount Per Serving %DV
Total Fat 28.1g 43%
Saturated Fat 8.3g 41%
Monounsaturated Fat 13.1g
Polyunsaturated Fat 3.7g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 1389mg 57%
Potassium 1127mg 32%
Total Carbohydrate 21.1g 7%
Dietary Fiber 4.8g 19%
Sugars 10.8g
Protein 24.2g 48%

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Meatball & Tomato Sauce (Moroccan Tagine)

Recipe #261186 | 45 min | 15 min prep | add private note
Nasseh

By: Nasseh
Oct 25, 2007

This recipe was originally for a Moroccan tagine. I changed some of the ingredients to make a wonderful meatball & tomato sauce. The different spices give it delightful sweet & spicy flavor. It is one of my favorite dishes, goes beautifully with Authentic Moroccan Bread.

SERVES 4 (change servings and units)

Ingredients

Meatballs

Sauce

Directions

  1. 1
    Mix the onion, parsley, spices, & beef together. Form into 1 inch balls, flatten & then brown in oil. When done, remove from the heat & cover.
  2. 2
    Drain about half the juice from the diced tomatoes & place into a sauce pan. Add the tomato sauce, onion, garlic, parsley, olive oil & spices. Simmer, uncovered for 20 minutes or until the sauce has thickened.
  3. 3
    Add the meatballs to the sauce & continue cooking together for another 5-10 minutes.
  4. 4
    Serve with Moroccan bread to soak up the sauce. It is also great served over pasta.

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Featured Reviews for This Recipe

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From: Michelle_My_Belle

On Jul 23, 2008

I really enjoyed this sauce, it was a step from the normal but unfortunately, and I don't know how, the men couldn't taste a difference between this and my normal pasta sauce, but my dad didn't dope it up like he usually does so maybe that says something. I used stewed tomatoes instead of diced, and extra tomato sauce so I could make sure I didn't get many chunks as I like a smooth sauce. Served it over cheese raviolis, used 1 1/2lb meat and doubled the spices, dbf went for thirds so there were no leftovers. Thanks for the recipe!

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    From: loof

    On Jun 13, 2008

    This was a wonderful meal! I just loved the combination of spices - sweet, spicy and rich tasting. The meatballs were very tender and nicely spiced as well. I took your suggestion and served it with your Authentic Moroccan Bread and it was terrific - thanks for sharing!

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    From: **Tinkerbell**

    On Feb 19, 2008

    We all liked the overall flavor but felt it tasted too much of tomato sauce. I'll cut down the amount next time & probably add extra spices. The meatballs were delicious as-is. I was leary about flattening them at first & still don't know the reason for doing it, but they were cute & easier to cook evenly. Made & enjoyed for the "Great Tagine Treasure Hunt" in 2008.

    0 people found this review helpful

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  • From: French Canadian Chef

    On Jan 25, 2008

    0 people found this review helpful

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  • Read all 4 reviews

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