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More Popular Recipes

Shanna's Nana's Lemon Cherry Pie

Recipe #261172 | 3¼ hours | 10 min prep | SERVES 8 , 1 pie (Change Servings)
(1) RATE IT NOW READ REVIEWS

2Bleu (Bird&Buddha)

RECIPE BY: 2Bleu (Bird&Buddha)

My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites.

Posted on: Oct 25, 2007

Print Recipe

Ingredients

  • 1 graham cracker pie crust
  • 8 ounces cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 cup milk, cold
  • 1 (3 ounce) package lemon pudding mix
  • 8 ounces Cool Whip
  • 1 (11 ounce) can cherry pie filling

    • Directions

    1. 1
      In a large bowl, beat cream cheese until smooth.
    2. 2
      Gradually beat in lemon juice, milk, and pudding mix.
    3. 3
      Gently fold in whipped topping.
    4. 4
      Spread into pie crust.
    5. 5
      Spoon pie filling over top.
    6. 6
      Refrigerate 3 hours.

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    Featured Reviews for This Recipe

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    From: Boomette

    On Feb 6, 2008

    This is absolutely oustanding! I made Basic Graham Cracker Crust I love lemon dessert and cherry dessert and this one is a perfect mix between these 2 flavors. It's so creamy and very refreshing. Thanks 2Bleu Made for Please Review my Recipe

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (171g)

    Recipe makes 8 servings

    Calories 442
    Calories from Fat 231 (52%)
    Amount Per Serving %DV
    Total Fat 25.7g 39%
    Saturated Fat 14.7g 73%
    Monounsaturated Fat 7.0g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 35mg 11%
    Sodium 426mg 17%
    Potassium 157mg 4%
    Total Carbohydrate 49.7g 16%
    Dietary Fiber 0.7g 2%
    Sugars 18.1g
    Protein 4.9g 9%
    Vitamin A 798mcg 15%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.2mcg 4%
    Vitamin C 3mg 6%
    Vitamin E 1mcg 5%
    Calcium 71mg 7%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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