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Nutrition Facts

Serving Size 1 (24g)

Recipe makes 24 servings

Calories 35
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 39mg 1%
Total Carbohydrate 9.6g 3%
Dietary Fiber 0.2g 0%
Sugars 8.2g
Protein 0.1g 0%

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Pumpkin Marmalade

Recipe #261132 | 1¼ hours | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: AZ to AK
Oct 25, 2007

This spread is a great addition to any holiday table. It is best served with a sharp white cheddar cheese and hearty bread. You can use either fresh or canned pumpkin for this recipe. The cooking time is actually the time needed to cool the spread before you can use it.

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium sauce pan bring pumpkin, marmalade, and ginger to a boil.
  2. 2
    Reduce heat to medium-low and simmer uncovered for 5 minutes.
  3. 3
    Remove from heat and stir in lemon juice.
  4. 4
    Transfer to a bowl, cover and cool about 1 hour.
  5. 5
    Makes 3 cups of spread and will keep in the fridge for up to a week.

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Featured Reviews for This Recipe

From: Anme

On Apr 1, 2008

What an excellent quick and easy spread! I kinds cheated and microwaved this, stirring in about 45 second intervels for about 2 or 3 minutes or so. I dont know how much I would have liked this paired with savory such as white chedder cheese, so I have enjoyed this on crossiant rolls today and loved it! This is a very tasty spread that does not in any way look or taste like it took minutes to make!

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