Thai Chicken Legs Ww

Ingredients

• 1 garlic clove, minced
• 1 tablespoon fresh ginger, peeled and grated
• 2 tablespoons rice vinegar
• 1 tablespoon asian fish sauce, nam pla
• 1 tablespoon sugar
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh mint, chopped
• 2 teaspoons lime zest, grated
• 1 teaspoon , Thai roasted
• 1/2 teaspoon salt
• 4 whole skinless chicken legs, skinned, 1/2 lb

Directions

1. 1

   Combine the garlic, ginger, vinegar, fish sauce, sugar, cilantro, mint, lime zest, chili paste, and salt in a large zip-lock style bag and add the chicken.

2. 2

   Squeeze the air out of the bag and seal it; turn the chicken to coat and refrigerate at least 4 hours to overnight; turning the bag occasionally.

3. 3

   Spray the grill with nonstick cooking spray and heat grill to medium-hot.

4. 4

   Lift the chicken from the marinade and place on the grill rack.

5. 5

   Discard the marinade.

6. 6

   Cover the grill and grill the chicken until well marked and an instant-read thermometer inserted ina thigh registers 180 degrees F., 12-15 minutes per side.