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Linda's Spicy Mayonnaise Sauce for Sushi
RECIPE BY: Linda's Busy Kitchen
This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.
Posted on: Oct 25, 2007
Ingredients
Directions
1
Mix all ingredients together.2
Refrigerate for at least 2 hours for flavors to meld.
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Featured Reviews for This Recipe
From: OutOfThyme
On May 8, 2008
I have used this sauce several times now and it is really yummy in all my sushi rolls, especially when using fish. I absolutely love it in the tempura recipes. Great addition to any of your sushi rolls! It's got a little kick with 2 T. of sambal oelek, so if you like it milder just use 1 T. Do it according to your taste, adding as you go, so you get it the way you like it. Excellent recipe! Thanks for sharing it with us Linda!
From: Chef #709527
On Feb 1, 2008
Great sauce and so easy to make. It took about 2 seconds to put together. I am so pleased that I can now make my own sushi at home as it is so expensive to go out to eat all the time when you feel like having it. Linda's tutorial for "How To Make Sushi" was an excellent guide to making my own sushi, and along with her guide "Types Of Sushi" and the recipe for Sushi Rice I found on here, I am very excited!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 235g Recipe makes 1/2 cup) The following items or measurements are not included below: sambal oelek 1 tablespoon smelt |
||
| Calories 916 | ||
| Calories from Fat 706 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.5g | 120% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 21.1g | ||
| Polyunsaturated Fat 42.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1670mg | 69% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 56.2g | 18% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 15.0g | ||
| Protein 2.1g | 4% | |
| Vitamin A 517mcg | 10% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 9mcg | 31% | |
| Calcium 32mg | 3% | |
| Iron 0mg | 2% | |
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