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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 16 servings |
||
| Calories 53 | ||
| Calories from Fat 47 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 45mg | 1% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 1.2g | 2% | |
SERVES 16 , 16 tablespoons
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