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Nutrition Facts

Serving Size 1 (16g)

Recipe makes 16 servings

Calories 53
Calories from Fat 47 (89%)
Amount Per Serving %DV
Total Fat 5.3g 8%
Saturated Fat 3.3g 16%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 45mg 1%
Potassium 20mg 0%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 1.2g 2%

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Whipped Cream Cheese (Homemade)

Recipe #261006 | 7 min | 2 min prep | add private note

By: Jermaine
Oct 24, 2007

I found this recipe scribbled in my mum's cookbook, and I'm sure it works pretty well

SERVES 16 , 16 tablespoons (change servings and units)

Ingredients

  • 240 g cream cheese, softened (Low-fat, light, nonfat, regular, anything you wish)
  • 2-3 tablespoons milk

Directions

  1. 1
    NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
  2. 2
    Using your mixer, beat the cream cheese until whipped.
  3. 3
    At this point, you can gradually add in the milk until you get your desired "whipped" consistency.

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