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Yummy Chicken
RECIPE BY: Canadian Cookie
At our house, we go crazy for this dish. Serve this with garlic mashed potatoes and you'll think you've died and gone to heaven. I sometimes double the sauce... Enjoy!
Posted on: Oct 24, 2007
Ingredients
Directions
1
Preheat oven to 325°F.2
Mix flour, salt, pepper and thyme in a plastic bag. Shake chicken to coat well.3
In a frying pan, brown chicken in butter. Remove chicken and place in a casserole dish. Add onions and mushrooms to the frying pan; cover and simmer for 3 minutes. Pour the onions, mushrooms and butter over the chicken.4
Mix together the lemon juice, sugar, salt and apple juice. Pour over the chicken.5
Bake for 1 hour at 325°F.
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Featured Reviews for This Recipe
From: my3girlz
On Dec 10, 2007
This is great, even the picky kids ate it, although they picked off the mushrooms!!! Only thing I did differently is that I used boneless, skinless chicken breast.
From: Boomette
On Dec 2, 2007
I added a bit more mushrooms. It's delicious. Thanks Canadian Cookie 
Made for 123 hit wonders.
From: Chef #562282
On Nov 27, 2007
Wow so good! I've made this twice now - once with sweetened applejuice and again with unsweetened. The unsweetened was way better - I'd cut the sugar out if I made with sweetened again.... thanks for the great recipe!
From: echo echo
On Feb 9, 2008
I saw the ingredients and knew this had to be fabulous (I'm a great fan of thyme)--and I was right! I bought 3 chicken breasts with skin on--which I rarely get--and threw in a leftover skinless breast and it was delicious both ways. I did add just a bit more thyme than it says and doubled the mushrooms.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 6 servings |
||
| Calories 398 | ||
| Calories from Fat 257 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.6g | 43% | |
| Saturated Fat 10.8g | 54% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 123mg | 41% | |
| Sodium 1316mg | 54% | |
| Potassium 338mg | 9% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.7g | ||
| Protein 26.7g | 53% | |
| Vitamin A 527mcg | 10% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 0mcg | 1% | |
| Calcium 28mg | 2% | |
| Iron 1mg | 9% | |
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