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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1646g Recipe makes 1 pie) |
||
| Calories 1994 | ||
| Calories from Fat 698 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 77.7g | 119% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 47.0g | ||
| Polyunsaturated Fat 19.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 485mg | 20% | |
| Potassium 4921mg | 140% | |
| Total Carbohydrate 326.4g | 108% | |
| Dietary Fiber 60.8g | 243% | |
| Sugars 223.6g | ||
| Protein 45.4g | 90% | |
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From: mliss29
On Mar 2, 2008
This is really very good. I made it about 22 hours ahead, and I started to worry about the bananas going brown, but I guess that is what the lemon juice was for. The pie looked great, even after all that time in the fridge. I also worried that the dates in the crust would overwhelm the filling, but I was wrong about that too. (Can you tell I've never made anything quite like this before?!) The crust and filling and whole thing was just wonderful and perfect. Most of it was eaten by my guests but fortunately there is still some more left over for me! YAY!!!
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