Pasta With Salmon and Mascarpone

Ingredients

• 250 g pasta (I prefer lasagna)
• 150 g mascarpone
• 150 g smoked salmon
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped
• 1/2 tablespoon fresh grated pepper

Directions

1. 1

   Cook the pasta in boiled water until done.

2. 2

   Chop the salmon in big pieces.

3. 3

   Heat the olive oil and lightly cook the salmon for 2 minutes. Turn the heat to low and add the mascarpone cheese. When mascarpone is melted add the dill.Mix well.

4. 4

   Drain the pasta and add them into the sauce. Mix well.

5. 5

   Serve immediately and add the pepper on top!