1
In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
2
In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
3
Mix dressing with coleslaw; stir in garlic pepper and peanuts and toss well.
4
Refrigerate until ready to serve.

Featured Reviews for This Recipe

On Jan 4, 2008

This recipe is just like the restaurants. Very tasty and doesn't need anything more.

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Nutrition Facts
Serving Size 1 (98g) Recipe makes 6 servings The following items or measurements are not included below: cabbage and carrot coleslaw mix red wine vinegar
Calories 345
Calories from Fat 278		(80%)
Amount Per Serving		%DV
	Total Fat 30.9g	47%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 12.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 323mg		13%
Potassium 340mg		9%
Total Carbohydrate 12.4g		4%
	Dietary Fiber 3.8g	15%
	Sugars 4.8g
Protein 9.4g		18%
Vitamin A 307mcg		6%
Vitamin B6 0.2mg		7%
Vitamin B12 0.0mcg		0%
Vitamin C 11mg		19%
Vitamin E 5mcg		18%
Calcium 37mg		3%
Iron 1mg		6%
detailed view... how is this calculated?

Coleslaw With Peanuts