Steamed Fish With Black Bean and Chilli Sauce

Ingredients

• 500 g chinese broccoli, cut into 8cm lengths
• 4 (180 g)  fish fillets
• 1 tablespoon black bean garlic sauce
• 1 tablespoon water
• 25 g fresh ginger, sliced thinly
• 1 tablespoon peanut oil
• 2 small fresh red chilies, sliced thinly
• rice, to serve

Directions

1. 1

   Get a plate large enough to just fit the steamer. First lay down Chinese broccoli in a single layer onto the plate. Covered tightly and steam over a wok or pan of boiling water @ 3 minutes.

2. 2

   Remove lid from steamer, place chinese broccoli leaves, then fish on top of stems. Spread with combined sauce, water and ginger; replace lid; steam for about 5 minutes or until fish is just cooked.

3. 3

   Meanwhile, place oil and chilli in a small microwave-safe cup; cook on HIGH for @ 30 seconds or until hot.

4. 4

   Serve fish on Chinese broccoli; drizzle with hot oil just before serving. Eat with steamed rice, if desired.